We’re all about good food
When it comes to food, we like to keep it simple.
Fresh and seasonal are the guidelines by which our dedicated team of chefs produce flavoursome, authentic, from scratch dishes.
Our blackboards offer a touch of variety with specials changed on a regular basis.
One thing we’re real proud of here at Giles is our commitment to the old ways.
We do most of our preparation from scratch, that means, good old fashioned home baked breads & pastries.
Soups and sauces made from natural stocks and hand cut chips from fresh potatoes
Real flavour that comes from wholesome, fresh ingredients.